1 1/2 pounds fresh broccoli
1 (4 ounce) package blue cheese
1/4 cup whipping cream
1 tablespoon butter
2 cloves garlic, minced
1/4 cup pine nuts or almonds
Cut broccoli into florets. Cook broccoli until crisp tender.
Combine blue cheese and whipping cream and mix until somewhat smooth.
In small skillet saute garlic and nuts in butter. Stir nut mixture into blue cheese sauce. Serve over hot broccoli.
Yield: 4-6 servings.
